Native Plants in Brewing and Distilling

Second Saturdays

From 9:00 a.m. to 12:00 p.m. on the second Saturday of every month, we will host a volunteer event that focuses on ecological restoration activities including invasive species removal, seed collecting, and native plant installation. Volunteers may also be involved with trail maintenance, general clean-up, or other tasks that help visitors better enjoy our magnificent natural areas.

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Native Plants in Brewing and Distilling

June 24 @ 6:00 pm - 7:30 pm

Join us for an informational walk at Saul Lake Bog Nature Preserve! We’ll be exploring the preserve and highlighting native plants that are used in the brewing and distilling processes. Stewardship Director Justin Heslinga will be joined by Ward of Brewery Vivant, Broad Leaf Brewery & Spirits, and Speciation Artisan Ales to lead this exploration of a beloved nature preserve.

Note on COVID-19: The Land Conservancy of West Michigan expects all event attendees to follow Michigan State and CDC guidelines. We encourage the use of masks and maintaining physical distancing at indoor and outdoor events, as we are not monitoring vaccination status.

Details

Date:
June 24
Time:
6:00 pm - 7:30 pm
Event Tags:
,
Website:
https://www.eventbrite.com/e/native-plants-in-brewing-and-distilling-tickets-156695344995

Venue

Saul Lake Bog Nature Preserve
10471 Six Mile Road
Rockford, MI United States
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Website:
naturenearby.org/saul-lake-bog-nature-preserve

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